Mul-Wheat Recipe

Recipe Info

Recipe Image

Mul-Wheat

by on
All Grain + Extract
28 Liter(s)
16.0002 Liter(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Wheat - BE, Pale 2-Row - US, Dark Crystal 80L - UK, Ella Hops, Nelson Sauvin Hops, Danstar Belle Saison Homebrew Yeast.

Fermentables

35% - Liquid Malt Extract - Wheat - US
1.7
35
3
Extract
10% - Wheat - BE
0.5
37
2
Mash
51% - Pale 2-Row - US
2.5
37
1
Mash
4% - Dark Crystal 80L - UK
0.2
33
80
Mash

Hops

Ella
5.0009
Pellet
Boil
60 min(s)
13
6.2
Nelson Sauvin
5.0009
Pellet
Boil
60 min(s)
12
5.7
Ella
9.9989
Pellet
Boil
23 min(s)
13
8.2
Nelson Sauvin
9.9989
Pellet
Boil
23 min(s)
11.3
7.1
Ella
9.9989
Pellet
Boil
5 min(s)
15
2.9
Nelson Sauvin
12.0003
Pellet
Boil
5 min(s)
12
2.7
Ella
16.0005
Pellet
Boil
2 min(s)
15
1.9
Nelson Sauvin
5.0009
Pellet
Boil
2 min(s)
12.1
0.5
Ella
20.0006
Pellet
FlameOut
0 min(s)
15
0.0
Nelson Sauvin
12.0003
Pellet
FlameOut
0 min(s)
11.3
0.0

Yeast

Danstar Belle Saison
80%

Other Stuff

No other stuff in this recipe

Mash Steps

mash
Decoction
67
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mul-Wheat
  • 28.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 144 per 12oz Calories
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