American IPA Recipe - Hazel og
American IPA
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Hazel og
by Brewer 110853 1/14/2017
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Honey Malt - CA, Flaked Oats - US, Caramel/Crystal 10 - US, Amarillo Hops, Centennial Hops, Galaxy Hops, Yeastbay Vermont yeast Homebrew Yeast.
2% - Caramel/Crystal 10 - US
name
Yeastbay Vermont yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
3.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.074
OG
1.017
FG
20.5 IBU (tinseth)
Bitterness
0.28
BG:GU
6.5 ° SRM
Color
75%
Efficiency
7.4 % ABV
Alcohol
254 per 12oz
Calories
Clone This Recipe
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