This recipe has been brewed 2 time(s)
Brew Session: Honey Lager
SurlyBoy
12/13/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
12/13/17: Fermented in carboy in garage at 47F1/1/18: Diacetyl rest in basement
Brew Session: Honey Lager
SurlyBoy
1/14/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
1/14/17: Fermented in garage at 45-50F2/1/17: Diacetyl Rest in basement at 74F2/5/17: Returned to garage at 50F3/12/17: 5.5 ABV
Recipe Facts
Honey Lager
International Pale Lager
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.062 OG
- 1.014 FG
- 22.4 IBU (tinseth) Bitterness
- 0.36 BG:GU
- 4.2° SRM Color
- 70% Efficiency
- 6.3% ABV Alcohol
- 209 per 12oz Calories