This recipe has been brewed 1 time(s)
Recipe Facts
Fresh Cut IPA
American IPA
- 10.00 Gallons Liters Batch Size
- 11.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.071 OG
- 1.020 FG
- 57.6 IBU (tinseth) Bitterness
- 0.81 BG:GU
- 2.9° SRM Color
- 75% Efficiency
- 6.6% ABV Alcohol
- 245 per 12oz Calories
