Sweet Stout Recipe - Coconut milk stout

Recipe Info

Recipe Image

Coconut milk stout

by on
All Grain
10 Liter(s)
25 Liter(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Amber - UK, Flaked Oats - US, Chocolate - UK, Roasted Barley - UK, Carafa III - DE, Wyeast American Ale 1056 Homebrew Yeast, Cacao nibs, end of boil, Coconut Chips, end of boil, Lactose, end of boil, Coconut Chips, torrhumling.

Fermentables

60% - Pale 2-Row - UK
1.8
36
2
Mash
8% - Amber - UK
0.25
32
27
Mash
8% - Flaked Oats - US
0.25
37
1
Mash
13% - Chocolate - UK
0.38
34
425
Mash
4% - Roasted Barley - UK
0.13
29
550
Mash
6% - Carafa III - DE
0.19
32
525
Mash

Hops

No hops in this recipe

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Cacao nibs, end of boil
0.025
kg
Boil
Coconut Chips, end of boil
0.02
kg
Boil
Lactose, end of boil
0.375
kg
Boil
Coconut Chips, torrhumling
0.05
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coconut milk stout
Sweet Stout
  • 10.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 35.8 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 73.9° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 222 per 12oz Calories
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