English IPA Recipe - Oysno spring IPA

Recipe Info

Recipe Image

Oysno spring IPA

by on
All Grain
52 Liter(s)
62 Liter(s)
90 min
78%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Aromatic Malt - UK , Magnum Hops, Citra Hops, Amarillo Hops, Danstar Nottingham Homebrew Yeast, Protafloc, Yeast Nutrient.

This recipe was cloned from Akkas sommerIPA.

Fermentables

83% - Pale Ale - DE
10
39
2
Mash
12% - Wheat Malt - DE
1.5
37
2
Mash
4% - Aromatic Malt - UK
0.5
35
20
Mash

Hops

Magnum
100
Pellet
Boil
90 min(s)
12
58.3
Citra
20
Pellet
Boil
10 min(s)
12
4.0
Amarillo
20
Pellet
Boil
10 min(s)
9
3.0
Citra
80
Pellet
DryHop
5 day(s)
12
0.0
Amarillo
80
Pellet
DryHop
5 day(s)
9
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Protafloc
1
each
Mash
Yeast Nutrient
0.005
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Innmesk temp 71 grader, 39 liter vann
2.
ca 30 liter skyllevann

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oysno spring IPA
English IPA
  • 52.00 Gallons Liters Batch Size
  • 62.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 65.2 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 4.7° SRM Color
  • 78% Efficiency
  • 6.0% ABV Alcohol
  • 193 per 12oz Calories
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