American IPA Recipe - I Pee Yay

Recipe Info

Recipe Image

I Pee Yay

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Fruity IPA

Fermentables

94% - 2-Row - US
11.25
37
1
Mash
6% - Carapils - Dextrine Malt - US
0.75
33
1
Mash

Hops

El Dorado
0.25
Pellet
Boil
60 min(s)
16
13.1
Falconer's Flight
0.25
Pellet
Boil
60 min(s)
10.5
8.6
El Dorado
0.25
Pellet
Boil
40 min(s)
16
11.5
Falconer's Flight
0.25
Pellet
Boil
40 min(s)
10.5
7.6
El Dorado
0.25
Pellet
Boil
20 min(s)
16
8.0
Falconer's Flight
0.25
Pellet
Boil
20 min(s)
10.5
5.2
El Dorado
0.5
Pellet
FlameOut
0 min(s)
16
0.0
Falconer's Flight
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Mash in using 4.25 gal @ 162°
2.
Steep at 150° for 60 minutes
3.
Fly sparge using 4.4 gal @ 168°

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

I Pee Yay
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 54.1 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 223 per 12oz Calories
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