Double IPA Recipe - Abrasive Ale
Double IPA
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Abrasive Ale
by BlidenroBrygghus on 1/13/2017
Recipe Type: All Grain
Batch Size: 21 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Maris Otter Pale - UK, Flaked Oats - US, Caramel/Crystal 60 - US, Corn Sugar (Dextrose) - US, Warrior Hops, Columbus Hops, Citra Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
34% - Maris Otter Pale - UK
3% - Caramel/Crystal 60 - US
5% - Corn Sugar (Dextrose) - US
name
Wyeast Irish Ale 1084
No other stuff in this recipe
Alternative yeast: WLP004 Irish Ale
Tasting Notes (0 )
There aren't any tasting notes logged yet
21.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.077
OG
1.019
FG
117.1 IBU (tinseth)
Bitterness
1.53
BG:GU
8.4 ° SRM
Color
75%
Efficiency
7.4 % ABV
Alcohol
263 per 12oz
Calories
Clone This Recipe
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