IPA 0.5 Recipe

Recipe Info

Recipe Image

IPA 0.5

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Cara Malt - UK, Munich - UK, Rye - US, Dark Crystal 80L - UK, Chocolate - UK, Crystal 140L - UK, Wheat - UK, Amber - UK, Amarillo Hops, Simcoe Hops, Centennial Hops, Cascade Hops, Ahtanum Hops, Columbus Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

24% - Cara Malt - UK
0.19
35
17
Mash
16% - Munich - UK
0.13
37
9
Mash
16% - Rye - US
0.13
37
3
Mash
16% - Dark Crystal 80L - UK
0.13
33
80
Mash
8% - Chocolate - UK
0.06
34
425
Mash
8% - Crystal 140L - UK
0.06
33
140
Mash
8% - Wheat - UK
0.06
37
2
Mash
4% - Amber - UK
0.03
32
27
Mash

Hops

Amarillo
6.3
Pellet
Boil
60 min(s)
8.5
10.0
Simcoe
5
Pellet
Boil
60 min(s)
13
12.1
Centennial
6.3
Pellet
Boil
60 min(s)
8.4
9.9
Amarillo
6.3
Pellet
Boil
30 min(s)
8.5
7.7
Simcoe
2.5
Pellet
Boil
30 min(s)
13
4.7
Centennial
6.3
Pellet
Boil
30 min(s)
8.4
7.6
Amarillo
5
Pellet
FlameOut
0 min(s)
8.5
0.0
Simcoe
5
Pellet
FlameOut
0 min(s)
13
0.0
Cascade
12.5
Pellet
FlameOut
0 min(s)
7.7
0.0
Ahtanum
12.5
Pellet
FlameOut
0 min(s)
5.2
0.0
Centennial
50
Pellet
DryHop
5 day(s)
8.4
0.0
Cascade
50
Pellet
DryHop
5 day(s)
7.7
0.0
Ahtanum
25
Pellet
DryHop
5 day(s)
5.2
0.0
Simcoe
25
Pellet
DryHop
5 day(s)
13
0.0
Columbus
37.5
Pellet
DryHop
5 day(s)
15.6
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
15
ml
Mash

Mash Steps

Single mash
Infusion
65
30 min

Special Instructions

1.
fermentation @ 19*C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA 0.5
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.007 OG
  • 1.002 FG
  • 52.0 IBU (tinseth) Bitterness
  • 7.48 BG:GU
  • 12.1° SRM Color
  • 60% Efficiency
  • 0.7% ABV Alcohol
  • 21 per 12oz Calories
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