Killing Me Smalls Recipe

Recipe Info

Recipe Image

Killing Me Smalls

by on
All Grain + Extract
19 Liter(s)
10 Liter(s)
30 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Acidulated Malt - DE , Aromatic Malt - UK , Dry Malt Extract - Wheat - US, Liquid Malt Extract - Light - US, Amarillo Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

9% - Wheat Malt - DE
0.227
37
2
Mash
18% - Acidulated Malt - DE
0.454
27
3
Mash
9% - Aromatic Malt - UK
0.227
35
20
Mash
39% - Dry Malt Extract - Wheat - US
1
42
3
Extract
25% - Liquid Malt Extract - Light - US
0.65
35
4
Extract

Hops

Amarillo
10
Pellet
Boil
30 min(s)
7.1
8.1
Amarillo
28
Pellet
Boil
1 min(s)
7.1
1.3

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1.3kg Blood Orange Puree

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Killing Me Smalls
  • 19.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.038 OG
  • 1.007 FG
  • 9.4 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 123 per 12oz Calories
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