American IPA Recipe - The NutTapper White IPA
American IPA
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The NutTapper White IPA
by Brewer 111875 on 1/10/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Biscuit Malt - BE, Vienna - US, Columbus Hops, Simcoe Hops, Amarillo Hops, Wyeast Forbidden Fruit Yeast 3463 Homebrew Yeast.
name
Wyeast Forbidden Fruit Yeast 3463
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
The NutTapper White IPA
American IPA
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.013
FG
111.3 IBU (tinseth)
Bitterness
2.10
BG:GU
4.7 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
177 per 12oz
Calories
Clone This Recipe
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