American Pale Ale Recipe - B15 V3 American Paler ale

Recipe Info

Recipe Image

B15 V3 American Paler ale

by on
All Grain
5 Liter(s)
8 Liter(s)
60 min
75%
NEARLY 40 -American pale ale B15 V3

Fermentables

83% - Maris Otter Pale - UK
0.95
38
3
Mash
4% - White Wheat - US
0.05
40
2
Mash
9% - Munich - UK
0.1
37
9
Mash
4% - Cara Malt - UK
0.05
35
17
Mash

Hops

Simcoe
3
Pellet
Boil
45 min(s)
13
17.4
Centennial
8
Pellet
Boil
10 min(s)
10.5
14.8
Cascade
8
Pellet
Boil
0 min(s)
5.8
0.0
Amarillo
8
Pellet
Boil
5 min(s)
9
7.0
Amarillo
8
Pellet
FlameOut
0 min(s)
9
0.0
Cascade
8
Pellet
DryHop
9 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

B15 V3 American Paler ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 39.3 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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