Munich Dunkel Recipe - SchwarzBier
Munich Dunkel
https://brewgr.com/Media/img/mug/27_d.jpg
https://brewgr.com/Media/img/mug/27_t.jpg
SchwarzBier
by Brewer 111255 on 1/10/2017
All Grain + Extract
2.5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Munich - Light 10L - US, CaraMunich - BE, Chocolate Malt - US, Chocolate Wheat Malt - DE, De-Husked Caraf II - DE, Hallertauer Mittelfrüh Hops, Hallertau Hops, Fermentis Saflager S-23 Homebrew Yeast.
52% - Dry Malt Extract - Pilsen - US
35% - Munich - Light 10L - US
3% - Chocolate Wheat Malt - DE
3% - De-Husked Caraf II - DE
Fermentis Saflager S-23
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
SchwarzBier
Munich Dunkel
-
2.50
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.009
FG
-
24.0 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
27.5° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
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