Strong Bitter Recipe - Red Hook Ale

Recipe Info

Recipe Image

Red Hook Ale

by on
All Grain
38 Liter(s)
50 Liter(s)
100 min
75%
A Red Hook ESB clone

Fermentables

71% - Pale Ale - DE
6
39
2
Mash
12% - Roasted Pale Ale
1
35
50
Mash
12% - Carapils - DE
1
33
2
Mash
6% - Crystal 60L - UK
0.5
34
60
Mash

Hops

Tettnang
50
Pellet
Boil
30 min(s)
4.5
11.3
Tettnang
50
Pellet
Boil
5 min(s)
4.5
2.9
Taurus
25
Pellet
Boil
60 min(s)
15.8
25.8

Yeast

Mauribrew Ale
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
68
90 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Roasted pale ale: 15 min @ 190 C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Hook Ale
Strong Bitter
  • 38.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 100  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 40.0 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 12.0° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 177 per 12oz Calories
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