American IPA Recipe - The Place Beyond the Pines 2

Recipe Info

Recipe Image

The Place Beyond the Pines 2

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
68%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Munich - Light 10L - US, Corn Sugar (Dextrose) - US, Columbus Hops, Chinook Hops, Centennial Hops, Simcoe Hops, White Labs California Ale WLP001 Homebrew Yeast, Gypsum, Lactic Acid, Whirlfloc, Yeast Nutrient.

This recipe was cloned from The Place Beyond the Pines.

Fermentables

88% - 2-Row - US
12.5
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Munich - Light 10L - US
0.5
35
10
Mash
5% - Corn Sugar (Dextrose) - US
0.75
46
0
Late

Hops

Columbus
1
Pellet
Boil
90 min(s)
15
47.3
Columbus
0.5
Pellet
FlameOut
0 min(s)
15
0.0
Chinook
0.5
Pellet
FlameOut
0 min(s)
11.8
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
8.9
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
12.9
0.0
Columbus
0.5
Pellet
DryHop
8 day(s)
15
0.0
Centennial
0.5
Pellet
DryHop
8 day(s)
8.9
0.0
Chinook
0.5
Pellet
DryHop
8 day(s)
11.8
0.0
Simcoe
1
Pellet
DryHop
4 day(s)
12.9
0.0

Yeast

White Labs California Ale WLP001
82%

Other Stuff

Gypsum
1
tsp
Mash
Lactic Acid
0.5
tsp
Mash
Whirlfloc
1
each
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
151
60 min

Special Instructions

1.
Used half Alhambra / half Brita filtered tap water
2.
60 Sec of Oxygen at pitching
3.
Add Corn Sugar and 10 Sec Oxygen at high krausen
4.
Use Hop Bags for Dry Hopping; 2 separate 4 day dry hop charges

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Place Beyond the Pines 2
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.012 FG
  • 47.3 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 3.4° SRM Color
  • 68% Efficiency
  • 7.2% ABV Alcohol
  • 228 per 12oz Calories
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