UG Vanilla Belgian White Recipe

Recipe Info

Recipe Image

UG Vanilla Belgian White

by on
All Grain
500 Liter(s)
540 Liter(s)
60 min
80%
Vanilla beans from Uganda, Cinnamon, Coriander

This recipe was cloned from Izmir Fig Belgian White.

Fermentables

60% - Pilsner - BE
67
36
2
Mash
40% - Wheat - BE
45
32
2
Mash

Hops

Fuggles
380
Pellet
Boil
60 min(s)
4.8
9.1
Summer
850
Pellet
Boil
60 min(s)
6
25.6

Yeast

Lallemand Belle Saison BRY-97
70%

Other Stuff

Vanilla Bean
0.1
kg
Secondary
Cinnamon
0.1
kg
Secondary
Coriander
0.1
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

UG Vanilla Belgian White
  • 500.00 Gallons Liters Batch Size
  • 540.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 3.7° SRM Color
  • 80% Efficiency
  • 4.6% ABV Alcohol
  • 173 per 12oz Calories
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