American Pale Ale Recipe - Masterfade APA

Recipe Info

Recipe Image

Masterfade APA

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
70%
American IPa

Fermentables

82% - 2-Row - US
10
37
1
Mash
16% - Flaked Oats - US
2
37
1
Mash
2% - Carapils - DE
0.25
33
2
Mash

Hops

El Dorado
0.5
Pellet
Boil
60 min(s)
12.2
19.7
El Dorado
1
Pellet
FlameOut
0 min(s)
12.2
0.0
Equinox
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Vic Secret
1
Pellet
FlameOut
0 min(s)
17.7
0.0
El Dorado
1.5
Pellet
DryHop
5 day(s)
12.2
0.0
Vic Secret
1.5
Pellet
DryHop
5 day(s)
17.7
0.0
El Dorado
1
Pellet
DryHop
10 day(s)
12.2
0.0
Vic Secret
1
Pellet
DryHop
10 day(s)
17.7
0.0

Yeast

Vermont IPA (GY054)
80%

Other Stuff

No other stuff in this recipe

Mash Steps

recirculate mash for one hour using a pump and fly sparge.
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Masterfade APA
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 2.6° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 192 per 12oz Calories
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