This recipe has been brewed 2 time(s)
Brew Session: Black Jack Stout
DannyB
4/27/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Black Jack Stout
Sweet Stout
- 10.00 Gallons Liters Batch Size
- 16.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.013 FG
- 33.3 IBU (tinseth) Bitterness
- 0.62 BG:GU
- 36.6° SRM Color
- 75% Efficiency
- 5.2% ABV Alcohol
- 178 per 12oz Calories