Double IPA Recipe - Apricot Imperial IPA No. 11

Recipe Info

Recipe Image

Apricot Imperial IPA No. 11

by on
All Grain
9 Gallon(s)
10 Gallon(s)
60 min
54%
American Apricot Imperial India Pale Ale

Fermentables

92% - 2-Row - US
34
37
1
Mash
3% - Carapils - Dextrine Malt - US
1
33
1
Mash
3% - Cara 45L - BE
1
34
45
Mash
3% - Crystal 45L - UK
1
34
45
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
12
19.1
Cascade
1
Pellet
Boil
60 min(s)
5.8
9.2
Simcoe
1
Pellet
Boil
60 min(s)
13
20.7
Cascade
0.5
Pellet
Boil
42 min(s)
5.8
4.1
Simcoe
0.5
Pellet
Boil
42 min(s)
13
9.3
Amarillo
1
Pellet
Boil
60 min(s)
9
14.3
Amarillo
0.5
Pellet
Boil
42 min(s)
9
6.4
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
3.5
Simcoe
0.5
Pellet
Boil
30 min(s)
13
7.9
Amarillo
0.5
Pellet
Boil
30 min(s)
9
5.5
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
2.3
Simcoe
0.5
Pellet
Boil
15 min(s)
13
5.1
Citra
0.5
Pellet
Boil
42 min(s)
12
8.5
Citra
0.5
Pellet
Boil
30 min(s)
12
7.3
Citra
0.5
Pellet
Boil
15 min(s)
12
4.7
Citra
0.5
Pellet
Boil
5 min(s)
12
1.9
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
0.9
Simcoe
0.5
Pellet
Boil
5 min(s)
13
2.1

Yeast

White Labs Super High Gravity WLP099
76%

Other Stuff

Orange or Lemon peel
4
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Apricot Imperial IPA No. 11
Double IPA
  • 9.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.020 FG
  • 133.0 IBU (tinseth) Bitterness
  • 1.63 BG:GU
  • 9.2° SRM Color
  • 54% Efficiency
  • 8.0% ABV Alcohol
  • 281 per 12oz Calories
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