This recipe has been brewed 1 time(s)
Brew Session: Russian Imperial Stout
Brewer 103607
1/6/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Russian Imperial Stout
Imperial Stout
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.094 OG
- 1.028 FG
- 34.5 IBU (tinseth) Bitterness
- 0.37 BG:GU
- 51.7° SRM Color
- 75% Efficiency
- 8.5% ABV Alcohol
- 333 per 12oz Calories