TH Julius Clone Recipe

Recipe Info

Recipe Image

TH Julius Clone

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Oat Malt - UK, Honey Malt - CA, Carapils - DE, Flaked Oats - US, Turbinado - US, Cascade Hops, Citra Hops, Mosaic Hops, Simcoe Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

83% - Pale 2-Row - UK
11
36
2
Mash
8% - Oat Malt - UK
1
28
2
Mash
2% - Honey Malt - CA
0.3
37
25
Mash
2% - Carapils - DE
0.3
33
2
Mash
2% - Flaked Oats - US
0.3
37
1
Mash
2% - Turbinado - US
0.3
44
10
Late

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
18.2
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Citra
2
Pellet
DryHop
4 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
4 day(s)
12.7
0.0
Simcoe
2
Pellet
DryHop
4 day(s)
13
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TH Julius Clone
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.019 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 243 per 12oz Calories
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