American IPA Recipe - Badger
American IPA
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Badger
by BADGER on 1/4/2017
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber
, Dry Malt Extract - Dark - US, Liquid Malt Extract - Light - US, Pale Ale - US, Citra Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.
12% - Dry Malt Extract - Amber
12% - Dry Malt Extract - Dark - US
38% - Liquid Malt Extract - Light - US
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.016
FG
-
68.3 IBU (tinseth)
Bitterness
-
1.06
BG:GU
-
8.4° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
219 per 12oz
Calories
Clone This Recipe
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