Strong Bitter Recipe - Batch 43

Recipe Info

Recipe Image

Batch 43

by on
All Grain
40 Liter(s)
53 Liter(s)
60 min
66%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramelo 45, Caramelo 90, El Dorado Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

This recipe was cloned from Batch 33.

Fermentables

87% - Maris Otter Pale - UK
11.25
38
3
Mash
9% - Caramelo 45
1.12
32
45
Mash
4% - Caramelo 90
0.55
32
90
Mash

Hops

El Dorado
45
Pellet
FirstWort
60 min(s)
10.6
30.3
El Dorado
15
Pellet
Boil
23 min(s)
10.6
6.7
El Dorado
15
Pellet
Boil
10 min(s)
10.6
3.7

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

Irish Moss
5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment @ 18?C
2.
5 gr x Liter dextrose

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Batch 43
Strong Bitter
  • 40.00 Gallons Liters Batch Size
  • 53.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 40.6 IBU (brewgr) Bitterness
  • 0.61 BG:GU
  • 14.8° SRM Color
  • 66% Efficiency
  • 6.4% ABV Alcohol
  • 225 per 12oz Calories
Clone This Recipe

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