American Pale Ale Recipe - The Pale Ale

Recipe Info

Recipe Image

The Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Caramel/Crystal 60 - US, Aromatic Malt - US, Flaked Barley - US, Cascade Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast, Irish Moss.

Fermentables

91% - Pale Ale - US
8.75
37
3
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
3% - Aromatic Malt - US
0.25
35
150
Mash
1% - Flaked Barley - US
0.125
32
2
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
6.9
25.5
Cascade
1
Pellet
Boil
10 min(s)
6.9
9.2

Yeast

Wyeast Thames Valley Ale 1275
74%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 178 per 12oz Calories
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