American IPA Recipe - Grapefruit IPA

Recipe Info

Recipe Image

Grapefruit IPA

by on
All Grain
250 Liter(s)
265 Liter(s)
60 min
75%
brewed 9. june

Fermentables

91% - Pale Ale - BE
51
38
3
Mash
9% - Crystal 60L - UK
5
34
57
Mash

Hops

Chinook
150
Pellet
Boil
60 min(s)
13
19.3
Cascade
150
Pellet
Boil
60 min(s)
5.8
8.6
Cascade
150
Pellet
Boil
5 min(s)
5.8
1.7
Cascade
150
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Grapefuit peels soaked in vodka
0.12
kg
FlameOut
Dextrose
0.4
l
Mash

Mash Steps

Saccharification Rest
Decoction
66
60 min
Mash-Out
Decoction
77
5 min

Special Instructions

1.
added peels and 150gram of cascade to whirlpool
2.
also added a big scoop of glucose syrup at flameout

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grapefruit IPA
American IPA
  • 250.00 Gallons Liters Batch Size
  • 265.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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