American Brown Ale Recipe - Hazelnut brown

Recipe Info

Recipe Image

Hazelnut brown

by on
Extract
1 Gallon(s)
1.25 Gallon(s)
60 min
75%
Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Maris Otter Pale - UK, Chocolate Malt - US, Fuggles Hops, White Labs London Ale WLP013 Homebrew Yeast, Irish Moss, Toasted hazelnuts.

Fermentables

27% - Liquid Malt Extract - Dark - US
0.4
36
30
Extract
67% - Maris Otter Pale - UK
1
38
3
Extract
7% - Chocolate Malt - US
0.1
34
350
Steep

Hops

Fuggles
0.3
Pellet
Boil
60 min(s)
4.8
26.4
Fuggles
0.2
Pellet
Boil
10 min(s)
4.8
6.4

Yeast

White Labs London Ale WLP013
71%

Other Stuff

Irish Moss
0.25
tsp
Boil
Toasted hazelnuts
0.1
lb
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazelnut brown
American Brown Ale
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 22.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 182 per 12oz Calories
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