American IPA Recipe - SIPA

Recipe Info

Recipe Image

SIPA

by on
All Grain
10 Gallon(s)
13.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Munich - UK, Caramel/Crystal 40 - US, Flaked Oats - US, Citra Hops, Simcoe Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

72% - 2-Row - US
13
37
1
Mash
8% - Carapils - Dextrine Malt - US
1.5
33
1
Mash
8% - Munich - UK
1.5
37
9
Mash
6% - Caramel/Crystal 40 - US
1
35
40
Mash
6% - Flaked Oats - US
1
37
1
Mash

Hops

Citra
1
Pellet
Boil
45 min(s)
12
21.1
Citra
2
Pellet
Boil
5 min(s)
12
9.1
Citra
1
Pellet
Boil
15 min(s)
12
11.4
Simcoe
2
Pellet
DryHop
7 day(s)
13
0.0
Amarillo
2
Pellet
DryHop
0 day(s)
9
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SIPA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.015 FG
  • 41.6 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 165 per 12oz Calories
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