27.11 Imperial RO Maris Otter IPA Recipe
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27.11 Imperial RO Maris Otter IPA
by KepBum on 12/31/2016
All Grain
11 Gallon(s)
14.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, White Wheat - US, Maris Otter Pale - UK, Caramel/Crystal 20 - US, Columbus Hops, Amarillo Hops, Motueka Hops, Vics Secret Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Whirlfloc, Lactic Acid.
This recipe was cloned from 27.5 New England Vienna Juice.
3% - Carapils - Dextrine Malt - US
70% - Maris Otter Pale - UK
3% - Caramel/Crystal 20 - US
Fermentis Safale US-05
Fermentis Safale US-05
No mash steps in this recipe
1/1 cascade/centennial at flameout
Flameouts: 1/1/1-flameout to 200F....1/1/1-200F for 45 mins
350/50sulphate to chloride(7-1)
Tasting Notes (0)
There aren't any tasting notes logged yet
27.11 Imperial RO Maris Otter IPA
-
11.00
Gallons
Liters
Batch Size
-
14.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.072
OG
-
1.014
FG
-
114.5 IBU (tinseth)
Bitterness
-
1.59
BG:GU
-
6.5° SRM
Color
-
70%
Efficiency
-
7.5% ABV
Alcohol
-
243 per 12oz
Calories
Clone This Recipe
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