This recipe has been brewed 1 time(s)
Brew Session: DNZ Cherry Popping Juice
dgibbsdvm
5/29/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
6-9-17 gravity reading 1.015
Recipe Facts
DNZ Cherry Popping Juice
- 4.00 Gallons Liters Batch Size
- 5.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.060 OG
- 1.015 FG
- 22.9 IBU (tinseth) Bitterness
- 0.38 BG:GU
- 7.0° SRM Color
- 78% Efficiency
- 5.9% ABV Alcohol
- 204 per 12oz Calories
