Deschutes Chainbreaker White IPA Recipe

Recipe Info

Recipe Image

Deschutes Chainbreaker White IPA

by on
Extract
11 Gallon(s)
12 Gallon(s)
60 min
65%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Light - US, Liquid Malt Extract - Pilsen - US, Bravo Hops, Centennial Hops, Citra Hops, Cascade Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Wyeast Belgian Ale 1214 Homebrew Yeast, Coriander, Dextrose, Orange or Lemon peel, Kettle Finings, Lactic Acid.

Fermentables

32% - Dry Malt Extract - Wheat - US
6
42
3
Extract
32% - Dry Malt Extract - Light - US
6
44
8
Extract
37% - Liquid Malt Extract - Pilsen - US
7
35
2
Extract

Hops

Bravo
2.75
Pellet
Boil
60 min(s)
15
60.0
Centennial
2
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Wyeast Belgian Abbey II 1762
75%
Wyeast Belgian Ale 1214
74%

Other Stuff

Coriander
0.24
oz
Boil
Dextrose
10
oz
Boil
Orange or Lemon peel
0.68
oz
Mash
Kettle Finings
0
oz
Boil
Lactic Acid
0.3
floz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 125f for 15 minutes. 145 for 15 minutes. 163f for 20 minutes and 172 f for 5 minutes
2.
ferement at 66f for two days. then allow temp to rise to 74

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Deschutes Chainbreaker White IPA
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.018 FG
  • 60.0 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 5.9° SRM Color
  • 65% Efficiency
  • 6.6% ABV Alcohol
  • 236 per 12oz Calories
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