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Dark IPA
by mrigby788 on 12/28/2016
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Belgian Aromatic - BE, Chocolate Malt - US, Caramel/Crystal 80 - US, Black Patent Malt - UK, Dry Malt Extract - Light - US, Dry Malt Extract - Amber
, Chinook Hops, Simcoe Hops, Magnum Hops, Mt. Hood Hops, Brewer's Gold Hops, Amarillo Hops, Tettnang Hops, White Labs British Ale WLP005 Homebrew Yeast, Irish Moss.
23% - Maris Otter Pale - UK
6% - Belgian Aromatic - BE
6% - Caramel/Crystal 80 - US
3% - Black Patent Malt - UK
34% - Dry Malt Extract - Light - US
11% - Dry Malt Extract - Amber
White Labs British Ale WLP005
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.014
FG
-
159.6 IBU (tinseth)
Bitterness
-
2.63
BG:GU
-
30.5° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
204 per 12oz
Calories
Clone This Recipe
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