American IPA Recipe - Tedfish Head IPA

Recipe Info

Recipe Image

Tedfish Head IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Munich - Light 10L - US, Caramel/Crystal 120 - US, Amarillo Hops, Simcoe Hops, Glacier Hops, Danstar Windsor Homebrew Yeast.

Fermentables

91% - Pale 2-Row - UK
12
36
2
Mash
8% - Munich - Light 10L - US
1
35
10
Mash
2% - Caramel/Crystal 120 - US
0.2
35
120
Mash

Hops

Amarillo
0.5
Pellet
Boil
60 min(s)
9
13.6
Simcoe
0.25
Pellet
Boil
60 min(s)
13
9.8
Glacier
0.125
Pellet
Boil
60 min(s)
5.6
2.1
Amarillo
0.5
Pellet
Boil
30 min(s)
9
10.5
Simcoe
0.25
Pellet
Boil
30 min(s)
13
7.6
Glacier
0.125
Pellet
Boil
30 min(s)
5.6
1.6
Amarillo
0.5
Pellet
Boil
15 min(s)
9
6.8
Simcoe
0.25
Pellet
Boil
15 min(s)
13
4.9
Glacier
0.25
Pellet
Boil
15 min(s)
5.6
2.1
Amarillo
0.5
Pellet
DryHop
7 day(s)
9
0.0
Simcoe
0.25
Pellet
DryHop
0 day(s)
13
0.0
Glacier
0.5
Pellet
DryHop
7 day(s)
5.6
0.0

Yeast

Danstar Windsor
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Combined 2 oz amarillo, 1 oz Simcoe and .5 oz of Glacier hops and added a table spoon every 15 minutes of 60 minute boil
2.
Wanted to use Wyeast 1028 London Ale but shop was out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tedfish Head IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.019 FG
  • 59.0 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 220 per 12oz Calories
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