American IPA Recipe - 318

Recipe Info

Recipe Image

318

by on
All Grain
10 Gallon(s)
14 Gallon(s)
90 min
67%
Low IBU, NE IPA

Fermentables

71% - 2-Row - US
20
37
1
Mash
14% - Vienna - US
4
36
4
Mash
7% - Flaked Wheat - US
2
35
2
Mash
7% - Flaked Oats - US
2
37
1
Mash

Hops

Citra
2
Pellet
Boil
55 min(s)
12
37.6
Columbus
0.5
Pellet
FlameOut
0 min(s)
15
0.0
Galaxy
0.75
Pellet
FlameOut
0 min(s)
14.2
0.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
Galaxy
2
Pellet
FlameOut
0 min(s)
14.2
0.0
Galaxy
0
Pellet
DryHop
7 day(s)
14.2
0.0
Citra
0
Pellet
DryHop
7 day(s)
12
0.0
Columbus
0
Pellet
DryHop
7 day(s)
15
0.0
Citra
0
Pellet
DryHop
4 day(s)
12
0.0
Columbus
0
Pellet
DryHop
4 day(s)
15
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

318
American IPA
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.019 FG
  • 37.6 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 4.0° SRM Color
  • 67% Efficiency
  • 6.5% ABV Alcohol
  • 235 per 12oz Calories
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