American Pale Ale Recipe - HousePaleAle

Recipe Info

Recipe Image

HousePaleAle

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
72%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Maris Otter Pale - UK, Caramel/Crystal 60 - US, Munich Light - DE, Magnum Hops, Centennial Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

12% - Vienna - US
2.5
36
4
Mash
70% - Maris Otter Pale - UK
15
38
3
Mash
7% - Caramel/Crystal 60 - US
1.5
37
6
Mash
12% - Munich Light - DE
2.5
36
60
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12.8
21.6
Centennial
1
Pellet
Boil
10 min(s)
10.4
6.4
Centennial
2
Pellet
Boil
5 min(s)
10.4
7.0
Cascade
6
Pellet
FlameOut
0 min(s)
7.9
0.0
Centennial
7
Pellet
DryHop
0 day(s)
10.4
0.0
Cascade
7
Pellet
DryHop
0 day(s)
7.9
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

1.
water CaSO4 13g; CaCl2 g; Mg SO4 1g; NaCl 1g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HousePaleAle
American Pale Ale
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 11.6° SRM Color
  • 72% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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