This recipe has been brewed 1 time(s)
Brew Session: SANTAS PHAT SACK 2017
23152
12/28/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
The first mash will have a 2.0 grain to water ratio for a first runnings of 4.32 gallons. That will get heated in the boil pot to strike temp for second mash. Second mash will have a 1.4 grain to water ratio for 4.32 strike volume. An extra long sparge time should be done to ensure good rinse of grains.
Recipe Facts
SANTAS PHAT SACK 2017
Imperial Stout
- 5.25 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.105 OG
- 1.026 FG
- 85.8 IBU (tinseth) Bitterness
- 0.82 BG:GU
- 74.6° SRM Color
- 62% Efficiency
- 10.2% ABV Alcohol
- 373 per 12oz Calories