Double IPA Recipe - Stone ruination IPA

Recipe Info

Recipe Image

Stone ruination IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 15L - CA, Magnum Hops, Centennial Hops, White Labs California Ale V WLP051 Homebrew Yeast, Irish Moss.

Fermentables

88% - 2-Row - US
14
37
1
Mash
12% - Crystal 15L - CA
2
34
15
Mash

Hops

Magnum
2.25
Pellet
Boil
90 min(s)
12
78.1
Centennial
2
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
2
Pellet
DryHop
6 day(s)
10.5
0.0

Yeast

White Labs California Ale V WLP051
75%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
148
60 min
mashout
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stone ruination IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.022 FG
  • 78.1 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 306 per 12oz Calories
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