Double IPA Recipe - Tibbys Imperial Red IPA
Double IPA
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Tibbys Imperial Red IPA
by kezpsu on 12/27/2016
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Imperial Red Ale
3% - Caramel/Crystal 40 - US
80% - Liquid Malt Extract - Pilsen - US
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Tibbys Imperial Red IPA
Double IPA
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.095
OG
-
1.028
FG
-
93.7 IBU (tinseth)
Bitterness
-
0.99
BG:GU
-
26.6° SRM
Color
-
75%
Efficiency
-
8.6% ABV
Alcohol
-
335 per 12oz
Calories
Clone This Recipe
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