Double IPA Recipe - Tibbys Imperial Red IPA

Recipe Info

Recipe Image

Tibbys Imperial Red IPA

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Imperial Red Ale

Fermentables

7% - Vienna - DE
1
37
4
Steep
3% - Caramel/Crystal 40 - US
0.5
35
40
Steep
7% - Red Wheat - US
1
38
2
Steep
3% - Roasted Barley - UK
0.5
29
550
Steep
80% - Liquid Malt Extract - Pilsen - US
12
35
2
Extract

Hops

Warrior
2
Pellet
Boil
60 min(s)
16
81.4
Simcoe
0.66
Pellet
Boil
10 min(s)
13
7.9
Simcoe
0.66
Pellet
Boil
5 min(s)
13
4.4
Simcoe
0.66
Pellet
Boil
0 min(s)
13
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tibbys Imperial Red IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.028 FG
  • 93.7 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 26.6° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 335 per 12oz Calories
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