This recipe has been brewed 1 time(s)
Brew Session: Nut Brown Ale
Lagram
12/26/2016 12:00:00 AM
- Boil
- Fermentation
Started with 2.5 gallons of unfiltered tap water. Used hot tap water to rinse out LME container which added slightly more water to the boil. Still ended up with only 2 gallons after boil.
Recipe Facts
Nut Brown Ale
- 5.00 Gallons Liters Batch Size
- 2.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.045 OG
- 1.011 FG
- 19.0 IBU (tinseth) Bitterness
- 0.42 BG:GU
- 18.6° SRM Color
- 75% Efficiency
- 4.4% ABV Alcohol
- 150 per 12oz Calories