American Amber Ale Recipe - Scarlett Jo Amber Ale

Recipe Info

Recipe Image

Scarlett Jo Amber Ale

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
70%
Irish Red Ale

Fermentables

87% - 2-Row - US
10.5
37
1
Mash
6% - Crystal 40L - CA
0.75
34
40
Mash
3% - Dark Crystal 80L - UK
0.344
33
80
Mash
4% - Carapils - DE
0.5
33
2
Mash

Hops

Cascade
1.25
Pellet
Boil
60 min(s)
5.8
23.7
Cascade
0.75
Pellet
Boil
40 min(s)
5.8
12.5
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

recirculate mash for one hour using a pump and fly sparge.
Direct Heat
152
60 min

Special Instructions

1.
mashing grain 155 degrees for one hour
2.
Mash out for 20 min. at 175 degrees
3.
add tea spoon of Irish moss at 45 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scarlett Jo Amber Ale
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 36.2 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 8.5° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 189 per 12oz Calories
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