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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    87% - 2-Row - US
    6% - Crystal 40L - CA
    3% - Dark Crystal 80L - UK
    4% - Carapils - DE
    12.094 lb kg total fermentables

    Hops

    Cascade
    23.7
    Cascade
    12.5
    Cascade
    0.0
    3 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Irish Moss

    Mash Steps

    recirculate mash for one hour using a pump and fly sparge.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Scarlett Jo Amber Ale
    American Amber Ale
    • 5.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.014 FG
    • 36.2 IBU (tinseth) Bitterness
    • 0.64 BG:GU
    • 8.5° SRM Color
    • 70% Efficiency
    • 5.4% ABV Alcohol
    • 189 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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