American Pilsner Recipe

Recipe Info

Recipe Image

American Pilsner

by on
All Grain + Extract
5.5 Gallon(s)
9 Gallon(s)
90 min
75%
Pilsner

Fermentables

95% - Pilsner - US
10
34
1
Extract
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Sterling
1
Leaf
Boil
60 min(s)
7.5
20.8
Sterling
1
Leaf
Boil
30 min(s)
7.5
16.0
Sterling
1
Leaf
Boil
10 min(s)
7.5
7.5
Sterling
1
Leaf
Boil
1 min(s)
7.5
0.9

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Pilsner
  • 5.50 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 45.1 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 218 per 12oz Calories
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