Weizenbock Recipe - Welcome Home Weizenbock

Recipe Info

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Welcome Home Weizenbock

by on
Extract
6 Gallon(s)
3 Gallon(s)
60 min
75%
I plan on fermenting 6 gallons and then transferring 5 gal to a secondary carboy and 1 gal to a one gallon jug containing some blueberry puree.

Fermentables

8% - Wheat - US
1
39
1
Steep
8% - Vienna - DE
1
37
4
Steep
8% - Honey Malt - CA
1
37
25
Steep
16% - Dry Malt Extract - Wheat - US
2
42
3
Extract
52% - Liquid Malt Extract - Wheat - US
6.6
35
3
Extract
8% - Munich Dark - DE
1
37
15
Steep

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
16.1
Cascade
1
Pellet
Boil
15 min(s)
5.8
8.0

Yeast

White Labs Bavarian Weizen Ale WLP351
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Welcome Home Weizenbock
Weizenbock
  • 6.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 220 per 12oz Calories
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