American IPA Recipe - Mango hab ipa 2

Recipe Info

Recipe Image

Mango hab ipa 2

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Honey Malt - CA, Crystal 120L - CA, Caramel Pils - BE, Dry Malt Extract - Pilsen - US, Caramel/Crystal 20 - US, Dry Malt Extract - Light - US, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

13% - Honey Malt - CA
1.125
37
25
Mash
6% - Crystal 120L - CA
0.5
33
120
Mash
9% - Caramel Pils - BE
0.75
35
2
Mash
34% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
4% - Caramel/Crystal 20 - US
0.375
35
20
Mash
34% - Dry Malt Extract - Light - US
3
44
8
Extract

Hops

Mosaic
0.75
Pellet
Boil
60 min(s)
12.7
31.3
Mosaic
0.25
Pellet
Boil
30 min(s)
12.7
8.0
Mosaic
0.25
Pellet
Boil
10 min(s)
12.7
3.8

Yeast

White Labs California Ale WLP001
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango hab ipa 2
American IPA
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.019 FG
  • 43.1 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 13.9° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 226 per 12oz Calories
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