Pre-Prohibition Porter Recipe - Backdoor Brewing Classic American Pilsner V2

Recipe Info

Recipe Image

Backdoor Brewing Classic American Pilsner V2

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
Pilsner malt is Gladfield Light Lager Malt, Carapils is Gladfield Acidulated Malt. American Pilsner grain bill with modern German Hops

This recipe was cloned from Backdoor Brewing Classic American Pilsner.

Fermentables

48% - Pilsner - US
2.5
34
1
Mash
29% - Flaked Corn - US
1.5
37
1
Mash
19% - Vienna - US
1
36
4
Mash
4% - Carapils - DE
0.2
33
2
Mash

Hops

Nugget
10
Pellet
Boil
30 min(s)
13.3
12.5
Huell Melon
60
Pellet
Boil
5 min(s)
5
7.3
Mandarina Bavaria
60
Pellet
Boil
5 min(s)
7.4
10.8

Yeast

Wyeast California Lager 2112
69%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

syelaw

Tasted on 1/27/2017 by syelaw

Notes:

Gravity stopped short on this one, and the flavour of the hops is disappointing as well. This beer was better with the scottish ale yeast i have previously used.

Recipe Facts

Backdoor Brewing Classic American Pilsner V2
Pre-Prohibition Porter
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.019 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 206 per 12oz Calories
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