Pre-Prohibition Porter Recipe - Backdoor Brewing Classic American Pilsner

Recipe Info

Recipe Image

Backdoor Brewing Classic American Pilsner

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
Experimental US Pilsner malt crossover with New German Hops

Fermentables

48% - Pilsner - US
2.5
34
1
Mash
29% - Flaked Corn - US
1.5
37
1
Mash
19% - Vienna - US
1
36
4
Mash
4% - Carapils - DE
0.2
33
2
Mash

Hops

Huell Melon
50
Pellet
Boil
5 min(s)
5
6.1
Mandarina Bavaria
50
Pellet
Boil
5 min(s)
7.4
9.0
Nugget
10
Pellet
Boil
60 min(s)
13.7
16.7

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

syelaw

Tasted on 7/3/2016 by syelaw

Notes:

Really nice beer, flavour from the malt is very good for a pilsner. Next time i will brew with a proper pilsner yeast to try and improve even more.

Recipe Facts

Backdoor Brewing Classic American Pilsner
Pre-Prohibition Porter
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 204 per 12oz Calories
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