Double IPA Recipe - Backdoor Brewing IPA V1
Double IPA
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Backdoor Brewing IPA V1
by syelaw on 12/22/2016
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
Predominantly Vienna with equal quarters of Ale and Pilsner malt
24% - Maris Otter Pale - UK
name
Wyeast Scottish Ale 1728
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 1/8/2017 by syelaw
Notes:
Not at all happy with this one, my experiment with multiple hops has not worked, and the EKG hop addition seems to have given the flavour a slight minty flavour, 4 hops for IPA is best!
Backdoor Brewing IPA V1
Double IPA
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.076
OG
1.022
FG
61.7 IBU (tinseth)
Bitterness
0.81
BG:GU
9.5 ° SRM
Color
75%
Efficiency
6.9 % ABV
Alcohol
262 per 12oz
Calories
Clone This Recipe
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