American IPA Recipe - Skollenborg Lemon Gras Ale

Recipe Info

Recipe Image

Skollenborg Lemon Gras Ale

by on
All Grain
24 Liter(s)
28 Liter(s)
60 min
75%
Red x 1 kg

Fermentables

59% - Pale Ale - DE
3.8
39
2
Mash
16% - Red Wheat - US
1
38
2
Mash
16% - Pilsner - DE
1
38
1
Mash
3% - Caramel Pils - DE
0.2
34
8
Mash
3% - Caramel/Crystal 90 - US
0.2
35
90
Mash
3% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Simcoe
25
Pellet
Boil
60 min(s)
13
30.4
Summer
100
Pellet
Boil
2 min(s)
5.5
4.4
Mandarina
100
Pellet
Boil
2 min(s)
7.4
5.9
Mandarina
100
Pellet
DryHop
14 day(s)
7.4
0.0

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

Lemon Gras 10 min
0.15
kg
Boil

Mash Steps

masch 1
Direct Heat
63
15 min
masch 2
Direct Heat
67
45 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Skollenborg Lemon Gras Ale
American IPA
  • 24.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 40.7 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 215 per 12oz Calories
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