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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    59% - Pale Ale - DE
    16% - Red Wheat - US
    16% - Pilsner - DE
    3% - Caramel Pils - DE
    3% - Caramel/Crystal 90 - US
    3% - Acidulated Malt - DE

    Hops

    Simcoe
    30.4
    Summer
    4.4
    Mandarina
    5.9
    Mandarina
    0.0

    Yeast

    Fermentis Safale S-04
    Fermentis Safale S-04

    Other Stuff

    Lemon Gras 10 min

    Mash Steps

    masch 1
    masch 2

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Skollenborg Lemon Gras Ale
    American IPA
    • 24.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.016 FG
    • 40.7 IBU (tinseth) Bitterness
    • 0.64 BG:GU
    • 7.7° SRM Color
    • 75% Efficiency
    • 6.1% ABV Alcohol
    • 215 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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