American IPA Recipe - Obsidian Warhammer

Recipe Info

Recipe Image

Obsidian Warhammer

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Black Rye IPA

Fermentables

7% - Rye - US
1
37
3
Steep
3% - Special B - BE
0.5
30
180
Steep
7% - Chocolate Rye Malt - DE
1
34
250
Steep
3% - Chocolate Malt - US
0.5
34
350
Steep
3% - Biscuit Malt - BE
0.5
36
23
Steep
13% - 2-Row - US
2
37
1
Steep
20% - Dry Malt Extract - Dark - US
3
44
18
Extract
44% - Liquid Malt Extract - Pilsen - US
6.6
35
2
Extract

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
33.8
Northern Brewer
1
Pellet
Boil
40 min(s)
9
20.6
Saaz
1
Pellet
Boil
25 min(s)
3.8
6.9
Centennial
2
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Obsidian Warhammer
American IPA
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.021 FG
  • 61.3 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 40.5° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 321 per 12oz Calories
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