Citra dry hop additions were of cryo/lupulin power, in a 20 minute whirlpool at 170F. 1g/gal CaCl to both strike and sparge water. 0.25 g/gal gypsum to both strike and sparge water.
Fermentables
79% - 2-Row - US
11
37
1
Mash
14% - Flaked Oats - US
2
37
1
Mash
7% - Carapils - Dextrine Malt - US
1
33
1
Mash
Hops
Summit
0.5
Pellet
Boil
60 min(s)
17.5
26.1
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
El Dorado
3
Leaf
DryHop
7 day(s)
16
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Yeast
WLP 066 London Fog Ale
70%
Other Stuff
Rice Hulls
0
each
Mash
Whirlfloc
0
each
Boil
Mash Steps
Saccharification Rest
Infusion
151
60 min
Special Instructions
1.Split batch between two 3 gallon carboys, ferment one half with WLP 007, other WLP 0023
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